In a previous posting, I asked you if you wanted my ice cream recipe. Some of you said you did. So here it is for your enjoyment. We are having this tonight! mmmmm good.
6 eggs beaten until fluffy
2 1/2 cups sugar slowly added 1/2 cup at a time to fluffy eggs
Add 1 T vanilla
Add 1 can evaporated milk
Add 16 oz. half and half
Put the above ingredients into an ice cream freezer
Finish filing the ice cream container to the fill line with milk
Then freeze by putting ice and salt on the outside of the ice cream container, in the freezing bucket.
My freezing bucket freezes best when I layer 4 cups of ice and 1/4 cup of salt repeatedly until it is full.
Happy freezing! It sure has been fun to use this freeze word in so many different ways.
P.S. I loved all of your responses about the door. I believe everyone of you said not to paint it! It was fun to see what you thought. Thank you for taking time to let me know.