Do you use self rising flour? I have NEVER used it or purchased it! So the other day I came across a recipe that I wanted to make that called for self rising flour. Of course I wanted to make the recipe right then! What should I do? I "googled" self rising flour and found out how to make it. The instructions called for 6 cups of all purpose flour. So I put everything in a zip lock bag, mixed it all up, took out the 1 1/2 cups of flour called for in the recipe I was making, and then I put the rest of the self rising flour in the freezer until the next time I make this recipe and need it again!
Oh my! I will share the recipe tomorrow. You will want to make it too. So go get your self rising flour ready. You're gonna need it! Will you buy it or make it?
Have a great day.
P.S. If anyone knows Hattie who won the give away mentioned below, please tell her to contact me. I can't find her.